Ingredients 

• 1 med. size Ridge gourd 
• 1 tbsp. Chana dal
• 1 tbsp.Urad dal 4 -5 green chillies
• Ginger
• Curry Leaves
• Coriander leaves
• Salt
• Tamarind
• Jaggery 
• 1 tbsp. of grated coconut
• Oil

• Heat Oil, add mustard seeds, after it splutters, add Chana dal and Urad Dal. 
• Once they are done, add slit green chillies, ginger, both the leaves and the cut ridge gourd pieces. 
• Fry till done and grind in the mixie with salt, tamarind and coconut till the required consistency.