Ingredients 

• 1 medium size ridge gourd
• 2 tomatoes.
• 1/4 sp tamarind paste.
• 2 spoons oil.
• 6-7 methi seeds, 
• 1 tsp udad dal, 
• 1/2 sp mustard seeds, 
• 3 large dried red chillies, 
• A pinch of asafoetida.
• A pinch of turmeric, 
• 1/4sp sugar and salt to taste.
• Finely chopped coriander for garnishing.

• Peel the ridge gourd cut into small pieces. 
• Cut the tomatoes into small pieces. 
• Take 2 tsps of oil in a small pan, put methi seeds, mustard seeds, udad dal, red chillies and pinch of asafoetida and fry until the mustard seeds splatter. 
• Cook the ridge gourd and tomato pieces in 1 tsp oil. 
• Now blend everything together after adding turmeric powder, salt, tamarind paste and sugar into a fine paste. 
• Garnish with finely chopped coriander.