Ingredients 

• 1 lb keema 
• 1 onion 
• 1 egg 
• 1/2 slice of bread 
• 2 hot green chillies 
• Salt to taste
• Red pepper 
• 1 t. each whole jeera, powdered jeera, whole coriander and powdered coriander 
• 1/2 cup coriander leaves 
• 1"sliced ginger 
• 6-7 cloves garlic
• 1 t. garam masala 
• 1/2 t. freshly ground black pepper 

• In the food processor, coarsely chop onion, garlic and ginger. 
• Add the keema and all the other ingredients and process till the mixture is coarse but not lumpy. 
• Empty in a bowl and with oiled hands. Form sheesh kababs (in the shape of a sausage) and put onto bamboo skewers and shape them so that all the kababs look smooth. 
• Put them on a foil lined baking sheets.
• Pre heat broiler and when hot, put the baking sheets under the broiler and let it broil for about 5-10 minutes till brown on on side. 
• Remove sheets from the broiler and quickly change over sides with tongs and broil till brown and done. Remove as you dont want them to get tough.