Ingredients 

• Mincemeat1/2 kg
• Garlic - ginger paste 2 tbspn.
• Green chillies 3
• Whole spices 1 tspn.
• Garam masala
• Gram flour 2 tblspn.
• Coriander powder 1tspn.
• Red chilli 1tspn.
• Salt to taste
• Oil for frying 4tblspn.

• Wash the mince. Put in a strainer and gently press to drain out all the water. 
• Put the mince in a bowl. Add all the ingredients. Mix and knead well. 
• Take a pressure pan. Oil it's bottom well. 
• Take a heaped tblspn. of mince in the palm of your hand and bind the mince tightly into balls, squeezing out any excess liquid. Make balls a little big as mince tends to shrink after cooking 
• Add a glassful of water to the oiled pan. Let the water boil well 
• In the boiling water place the balls lightly. After all the balls are put in, let them cook on high flame for 1 min. Lower the gas to simmer and cook the balls. Cover the pan. 
• When the balls are cooked and all the liquid dries up. Pour the oil and fry the balls till golden brown.