Ingredients  

For Akhini

• 1 Kgs Mutton 
• 3/4 Kgs Basmati Rice 
• 8 Nos Big Onion 
• 25 Nos Green Chillis 
• 50 Grams Ginger & 1 Pod Garlic grind together 
• 1 teaspoon Big Jeera 
• 1 teaspoon Small Jeera 
• 4 Nos Cardamom 
• 6 Nos Cloves 
• 2 pieces Cinnamon 
• 3 Nos Tomato 
• 1 1/2 cup Curd 
• 2 Lime 
• 2 Coriander Leaves 
• Oil
• Salt to taste 

For Chutney 

• 100 Grams Small Onion
• 3  Green Chillies 
• 1 inch piece Ginger 
• Few Curry leaves 
• Few Corriander leaves 
• 1 teaspoon Red chilli powder 
• 2 table spoon Sugar 
• Tamarind thick water 
• Salt to taste

For Akhini 

• Heat oil. Add garam masala and onion sliced and green chillies sliced.
• Fry light and add another masalas except lime and coriander leaves.
• Add mutton with it and keep it in cooker for 15 miuntes .
• Then in another vessel fry rice in oil for 3 to 4 minutes and add all the ingredients 
• Add 3 to 4 cups of water. 
• Keep on high pressure for 5 to 7 minutes and low the pressure and it for 10 minutes.

For Chutney

• Grind all the ingredients well.