Ingredients 

• 1 kg mutton
• 500gms onions
• 10-15 green elaichi (crushed)
• 2 tsps freshly ground black pepper
• Coriander for garnishing

• Wash and put the mutton in cooker with onions and salt and pressure cook for 10 mins without water. 
• After the cooker is cooled, open and put on large flame and dry up the water. 
• Then add ground pepper powder and elaichi. 
• Mix well then add 1 glass of water and keep on slow flame for 10 mins.
• Garnish with coriander.