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Mutton Vegetable Masala

Ingredients 

  • 1 kg boneless mutton (or chicken) boiled and shredded.
  • 200 gms French beans chopped.
  • 100 gms Carrots cut to medium sized pieces.
  • 200 gms Green peas.
  • 2 big potatoes skinned and cut to small pieces.
  • 1/2 bunch mint leaves.
  • 2 tbsp maida
  • Whole garam masal according to taste.
  • 1 medium sized pod of garlic skinned and crushed.
  • 1 tbsp ghee.
  • 1 cup milk.
  • 1 tsp each of ginger garlic and green chilli paste.
  • 2 eggs hard boiled.
  • 50 gms of sali wafer plain
  • 1 tomato
Method 
  • Add masala paste and salt in mutton and pressure cook with sufficient water until 4 whistle and preserve water. 
  • Shred mutton and keep aside. 
  • Boil vegetables with 1 tsp salt.
  • Preserve a little of the water. 
  • Heat ghee in bottom pot, add garam masala and fry till it crackles. 
  • Then add crushed garlic and fry till it is golden brown; add maida and fry for two minutes. 
  • Add the preserved water (mutton) a little at a time and keep stirring so that no lumps are formed. 
  • Add preserved water (vegetable) and stir. 
  • Add shredded mutton and vegetables and bring to boil. 
  • Then add the milk till the gravy thickens. 
Serve hot, garnished with mint leaves, sliced eggs and sali wafer.
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