Ingredients 

• 1 lb lamb
• 2 cups Basmathi Rice
• 2 spoons of chilli powder
• 11/2 spoon salt
• 1 spoon daniya powder, turmeric powder
• 1 spoon fresh ginger, garlic paste
• 1 spoon garam masala powder
• 4-5 bay leaves
• 5-6 cloves, 1 spoon jeera
• 1 big onion
• 2 spoonful curd
• 2 big spoonful oil

• Cut lamb into 10-12 pieces add ginger garlic paste, turmeric, chilli powder, daniya powder, salt, garam masala mix it together, and keep it for 1 hour. 
• Cut onions vertically 
• Take a pressure pan add oil, put cloves, bay leaves, jeera, onions, cashews.
• Fry them until red, and add Marinated lamb to it and fry it for 10- 15 minutes 
• Add rice fry for sometime and add 3 cups of water for two whistles in Medium heat.