Ingredients 

• 2 table spoons oil
• 2 table spoons fresh ginger root, peeled and grated
• 1/2 teaspoon ground cumin
• 4 cups of water
• 2 cups basmati rice
• 2 teaspoons salt
• 1 large lime

• In saucepan over medium heat, heat oil until very hot, but not smoking. 
• Add ginger root and ground cumin and cook for 1 minute. 
• Add 4 cups water and bring to a boil. 
• Stir in rice and salt. 
• Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender. 
• Stir in lime juice.