Ingredients 

• 1- 2 carrots
• Green Beans 10 - 12
• Peas 1/4 cup soaked over night,
• Cauliflower 1/2 cup,
• Bell pepper 1/2
• Onion 1 medium,
• 4 small cinnamon sticks,
• 4 cloves.
• 1 Cup Rice Basmati 
• 2 Cup Water.

For Green Masala

• Green chillies 4 to 5,
• Ginger small piece,
• Garlic 
• 1 - 2 clove,
• Cilantro small bunch. 

• In a pan put little ghee or little oil, when it is hot, first fry onion, cloves, and cinnamon sticks till onion becomes transparent 
• Then cut all the vegetables length wise thin and add in the pan and fry till all the vegetables are done nicely without putting water. 
• Make paste of Green Masala ingredients in blender.
• Put Green Masala Paste in the pan along with salt to your taste and lemon and fry for some more time. 
• In the meantime cook one cup rice.
• Mix the rice to the fried vegetables mixture and keep on the stove for 5 to 10 mts on low.