Ingredients 

• Rice1 cup 
• Plain Yogurt 4 cups
• Milk 1/2 cup
• Dry Red chilly 2
• Cumin seeds 1/2 tsp
• Mustard seeds 1/2 tsp
• Cucumber 1/2 (medium size)
• Seedless Grapes quarter pound
• Pomegranate 1/2 cut

• Cook rice and then cool it. 
• Grate cucumber into fine pieces. Chop grapes into fine pieces. Remove the seeds from pomegranate. Keep them aside. 
• Add yogurt,milk into rice. Mix well. 
• Heat 1 tsp oil in a pan and put cumin,mustard seeds and red chilies (cut into small pieces). When the seeds pop, remove from heat and add them to the above curd-rice mix. 
• Then put all the fruits into curd-rice and some salt to taste. Mix well.