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Tomato Rice

Ingredients

  • Basmati Rice- 1 cup
  • Onions, 2 medium sized - sliced
  • Tomatoes, 2 - chopped finely
  • Red chilli powder - 1- 11/2 tsp
  • Cinnamon - 1/2 to 1" piece
  • Cloves - 3
  • Bay leaves - 2
  • Black cardamom - 1 whole
  • Ginger garlic paste - 1 tsp
  • Green peas - 1 small cup
  • Cilantro or coriander leaves - 1/4 bunch, chopped fine. 
Method
  • Heat oil in a pan or a pressure cooker. 
  • Season with bay leaves, cloves, cinnamon & cardamom. 
  • When the cloves pop, put in the sliced onions & fry till light brown. 
  • Add the chopped tomatoes & fry well till the tomatoes are soft. 
  • Put in the ginger garlic paste & the red chilli powder & fry well. 
  • Add the washed rice, green peas (optional), cilantro, salt to taste & the required amount of water. Mix well & allow it to cook till the rice is done. 
Serve hot with onion, tomato & cucumber raita.
Rice dishes
   
 
 
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