Ingredients  

For Green Peas Pulao 

• 1 cup Green peas
• 1 medium sized onion finely chopped
• 2 cups basmati rice 
• 1 medium sized tomato finely chopped
• 2 small green chillies finely chopped
• A handful of raisins
• 1 tbsp cumin seeds
• 1 tbsp khuskhus
• 1 1/2 tsp turmeric powder
• Salt to taste
• Few pieces of Dalchini

For Raita

• 1 medium sized onion
• 1 medium sized tomato
• 2 small green chillies
• 1 small cucumber
• Few leaves of coriander
• 2-3 cups of Curd/yogurt
• Salt to taste
• 1 tsp sugar

For Green Peas Pulao

• Wash the rice and drain the water. Set it aside for atleast 15 mins. 
• In a pan, heat the oil. Add the cumin seeds, khuskhus and dalchini. 
• Add onion and allow to fry till the onions become pink. 
• Add the peas and chillies and again allow to fry on a medium heat. 
• Add the washed rice and stir fry for 2 mins. 
• Add the tomatoes and stir fry for a minute. 
• Add salt and turmeric powder and stir fry for 2 mins. 
• Add 4 cups of water and allow the rice to cook.

For Raita

• Beat the curd well to form a soft texture. 
• Chop the onion, tomato, cucumber and chillies finely and add them to the curd. 
• Add salt and sugar and mix well. 
• Finely cut the cilantro leaves. 
• Garnish the raita with the above cilantro leaves.