Ingredients 

• 6 cups of water
• Thick tamarind paste 1 1/2 spoons
• Urud dhal 1 1/2 spoons
• Split peas dhal 1/2 spoons
• Corriander seeds 1 1/2 spoons
• Fenugreek - a pinch
• 2-3 small pieces of cinnamon sticks
• Cloves 5-6
• 2-4 spoons of grated coconut
• 10 dry chillies
• 2 medium sized onions(chopped)
• One big tomato
• 1 1/2 cups of rice
• 1/2 cup of toordhal
• 2 pinches of turmeric
• Salt 2 1/4 spoons
• Mixed vegetables (like peas , carrot, beans, brinjal, potato, etc)

• First fry the onions and keep it separately. 
• Then fry the spices and make a thick paste of masala out of it. 
• Now make a diluted paste of tamarind with 6 cups of water, now add all the vegetables, salt and turmeric, so that it is half cooked. 
• Now add the masala to this mixture, allow it to cook for 5 minutes. 
• Now add the chopped tomatoes, rice, toordal. 
• Let it cook for 5 minutes such that the stove is in it's minimum heat, now add the onions and stir well and pressure cook it. 
• Garnish with corriander.