Ingredients 

• Sooji 1 cup
• Sugar 1 1/4 cup
• Ghee 1/2 cup
• Milk 1/2 cup
• Water 1 cup
• Powdered Cardamom 1 
• Powdered Clove 1 
• Cashews 1 tbsp
• Raisins 1 tbsp
• Pineapple grated 1/2 cup
• Saffron 1 pinch + 2 tbsp milk

• Heat 3 tbsp ghee in a shallow frying pan add cashews and raisins fry till golden, remove from pan and keep aside. 
• Add sooji to the remaining ghee and fry on a low heat till light brown and keep aside. 
• Bring milk and water to rolling boil add saffron dissolved in milk and add 2 tbsp ghee.
• Then add sooji,cardamom,clove,cashews and raisins slowly stirring the mixture to prevent the formation of lumps. 
• Keep stirring to break any lumps. 
• Reduce heat. 
• Cook 2-3 mins. 
• When all the water has been absorbed, add sugar, remaining ghee, grated pineapple. 
• Stir well till traces of ghee began to show at the sides. 
• Turn off the heat and keep it covered for few minutes.