Ingredients 

• Basmati rice- 1 cup
• Chopped Cabbage 1 cup
• Beans 1/4 cup
• Chopped Green bell pepper 1/4 cup
• Onions 1
• Spring Onions 1 small bunch
• Chopped Carrots 1/4 cup
• Oil 3 1/2 tbs
• Salt 

For Grinding 

• Green chillies 6
• Garlic 4

• Wash and cook the rice. 
• Allow it to cool and separate the grains. 
• Add the chilli garlic paste. 
• Now, heat oil in a pan and fry the cut vegetables one by one as follows:
• Onions, Beans, Carrots, Bell pepper, Cabbage and in the end the spring onions. 
• When they are cooked add salt and cooked rice. 
• Fry in a high flame till the rice becomes hot.