Ingredients

• Basmati Rice 2 cups
• Tamarind 20 - 25 gm
• Red chillies 4
• Hing 1/4 teasp
• Turmeric powder 1/2 teasp
• Oil 2 tablesp
• Mustard Seeds 1/2 teasp
• Urad dal 1 teasp
• Channa dal 2 teasp
• Salt to taste
• Curry leaves to garnish

• Cook rice with salt. Cool. 
• Take thick tamarind juice. 
• Heat 1 tablesp oil in a sauce pan. Add divided red chillies. When fried, add the tamarind juice. 
• Add turmeric & hing & boil until it becomes a liquid paste. 
• Heat the remainder oil in a frying pan, add mustard seeds. When they pop up, add the urad dal & channa dal & fry until golden. 
• Add this fried things to the rice. 
• Add the tamarind paste & mix uniformly. 
• Garnish with curry leaves.