Ingredients 

• 1 pack Vermicelli
• 4 cups Fresh curds
• 1 small Onion finely chopped
• 1 fresh Cucumber finely chopped
• 1 small Tomato finely chopped
• 2 tbsp Carrot finely chopped
• 1/2 cup Pomegranate seeds
• 1/2 cup Seedless black grapes cut into halves
• 2 Green chillies finely chopped
• 1 tsp Ginger finely chopped
• 1 tbsp Cilantro finely chopped
• 1 tsp Mustard &cumin seeds
• 1 tbsp Urad & Chana dal
• A pinch of asafoetida
• Salt 

• Boil the vermicelli in lots of water with a little salt, let it on for five minutes, then drain and keep aside. 
• Heat one tsp oil, add the mustard seeds, let it splutter, now add the cumin, urad and chana dal seeds, green chillies and asafoetida, fry all this until golden brown, add the chopped onions, fry for 2 minutes. 
• Now take a large bowl, add the boiled vermicelli, curds, the seasoned seeds and onions, salt n mix properly. 
• Finally add the chopped cucumber, tomato, carrot, ginger n cilantro, and also the fruits. 
• Mix well, refrigerate for about 15 minutes.