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Green Pulao 

Ingredients 

  • 1 cup basmati rice
  • 1 bunch fresh coriander leaves
  • 3/4 cup green peas
  • 2-3 pods garlic 
  • 6 green chillies
  • Ginger
  • 1/2 coconut
  • 3 tblsp ghee/oil
  • Salt to taste
Method 
  • Boil the rice till cooked
  • Precook the peas with little salt.
  • Grate the coconut and grind it along with coriander, garlic, ginger and green chillies into a fine paste. 
  • Heat the ghee/oil in a pan. 
  • Add the masala and fry until oil separates.
  • Add the cooked peas and cook for another 5 minutes. 
  • Remove the rice in a flat dish. 
  • Add salt and coat the rice well with the masala. 
Serve with boondi raita and pappad/pickle. 
Rice dishes
   
 
 
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