Ingredients 

• Basmati rice - 1 cup
• Coconut - 1/2 cup
• Coriander - 1 bunch 
• Fenugreek seeds - 1/2 tsb
• Lemon - 2
• Green chillies
• Asafoetida - pinch
• Salt to taste
• Oil 3-4 tsp

For seasoning  

• Mustard
• Urad dal
• Ground nuts

• Boil the rice. Do not over boil the rice and let it cool down. 
• Keep a pan put little oil and add green chillies, fenugreek seeds, coriander, coconut and asafoetida and fry till you get the smell of fenugreek seeds . Do not over fry as fenugreek seeds will become bitter. 
• Grind the above mixture without putting water. Use lemon juice instead of water. 
• Heat little oil in a pan and add mustard seeds when it stops to splutter and urad dal and groundnuts. Fry for some time and then add the ground mixture. Fry for 2-3 seconds. 
• Add the cooked rice and salt to the above mixture and mix well.