Ingredients 

• 20 dry red chillies 
• 1 tea spoon mustard seeds 
• 1 tea spoon channa dal
• 1 1/2 tsp tamarind pulp
• 1 cup rice / 5 cup water (ratio 1:5)
• 1/4 tea spoon turmeric powder
• Small Onions
• Oil
• Salt 

• Heat oil in a pressure cooker and add mustard seeds, channa dall, red chillies, tamarind pulp or paste, rice, water. 
• Mix the above content well 
• Add turmeric powder, salt to it 
• After approximately 15 min add small onions to it and close the lid. 
• After 4 whistle it is ready for serving.