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Jeera Rice 

Ingredients 

  • 2 cups of basmati rice,
  • 2 table spoons of cumin seeds.
  • 6-8 green chillies.
  • 3/4 cup of grated coconut.
  • Tamarind juice of a small lemon size.
  • 1/4 cup of oil.
  • Mustard.
  • Urad dal and split chanadal 1 1/2 spoons each.
  • 1 medium size chopped onion.
  • A handful of peanut.
  • 1/4 cup or more chopped coriander leaves and few curry leaves.
  • Salt and turmeric powder 1/2 spoon.
Method  
  • Grind cuminseeds, tamarind juice, green chillies and coconut together 
  • Heat oil in a nonstick vessel 
  • Add mustard after it splutters add both the dals fry till light brown 
  • Add peanut and after few seconds add chopped onion and turmeric powder 
  • After few seconds add the ground masala, salt and 1/2 cup of water and keep stirring it for around 10 minutes, close the lid and simmer it for about 15 minutes
  • Add coriander and curry leaves. 
  • Keep it overnight outside (not in fridge) next day add it to the cooked rice and mix well.
Rice dishes
   
 
 
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