The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
 

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Rice Korma 

Ingredients 

  • 11/2 cups Basmati rice
  • Ghee 50 gms
  • Onions 2 medium 
  • Coriander one bunch
  • 1 tbs Garlic and Ginger paste
  • Curds one cup
  • Tomatoes 4 or 5
  • Red chilli powder 1/2 tbs
  • Turmeric 1/4 tbs
  • Jeera powder 1/4 tbs
  • Garam masala 1/2 tbs
  • Green chillies 4
  • Paneer 100 gms
  • Salt
Method 
  • Heat ghee in a pressure pan. 
  • Then add garam masala and finely chopped onions and fry the onions till golden brown. 
  • To the above add garlic ginger paste, finely cut green chillies and fry for a second then add chilli powder, turmeric and jeera powder and let it fry for a minute. 
  • Then add finely chopped tomatoes and cover the pan, remove the lid when the tomatoes are soft, to this add curds, finely grated paneer and coriander. 
  • To the above add rice and water and allow it to cook, wait for two whistles. 
Serve it hot with raita.
Rice dishes
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services