Ingredients 

• 11/2 cups Basmati rice
• Ghee 50 gms
• Onions 2 medium 
• Coriander one bunch
• 1 tbs Garlic and Ginger paste
• Curds one cup
• Tomatoes 4 or 5
• Red chilli powder 1/2 tbs
• Turmeric 1/4 tbs
• Jeera powder 1/4 tbs
• Garam masala 1/2 tbs
• Green chillies 4
• Paneer 100 gms
• Salt

• Heat ghee in a pressure pan. 
• Then add garam masala and finely chopped onions and fry the onions till golden brown. 
• To the above add garlic ginger paste, finely cut green chillies and fry for a second then add chilli powder, turmeric and jeera powder and let it fry for a minute. 
• Then add finely chopped tomatoes and cover the pan, remove the lid when the tomatoes are soft, to this add curds, finely grated paneer and coriander. 
• To the above add rice and water and allow it to cook, wait for two whistles.