Ingredients 

• 1 Lemon (Big)
• 1/4 tbsp Turmeric Powder
• 5 Green Chilies
• 1/4 inch Ginger
• 1 tbsp Salt
• 11/2 cup Rice

For Seasoning

• 1/2 tbsp Mustard
• 1 tbsp Chana Daal
• A pinch of asafetida
• Oil for seasoning.

• Extract the juice from the lemon. 
• Add the turmeric powder and the salt to the juice. 
• Cut the chillies and the ginger into small pieces. 
• Add oil in pan. Oil should be added in excess. 
• Once the oil is heated add mustard, chana daal and asafetida. 
• As the chana daal turns golden brown, add the lemon juice. 
• Allow to boil for 3-4 minutes and let it cool. 
• Boil the rice with less water so that the grains are separable from each other. 
• Add the prepared lemon syrup to the rice evenly.