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Chana-Paneer Salad 

Ingredients 

  • 2 cup boiled kabuli chana 
  • 2 potatoes
  • 150 grams paneer 
  • 2-3 firm tomatoes
  • 1 onion
  • 2 green chillies
  • 1 bunch coriander leaves
  • Salt, red chillie powder to taste
  • 1 tsp chaat masala
  • Juice of one lemon
Method 
  • Boil the potatoes (microwave for 5 mins or pressure cook) and cut them into tiny pieces. 
  • Finely chop tomatoes, green chillies and onions. 
  • Cube the paneer into small pieces. 
  • In a large salad bowl mix together the boiled channa, potatoes, onions, tomatoes, paneer and green chillies. 
  • Add salt, red chillie powder, chaat masala and lemon juice. 
  • Add finely chopped coriander leaves. 
  • Mix the whole salad together and chill for a couple of hours.
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