Ingredients 

• 2 cup boiled kabuli chana 
• 2 potatoes
• 150 grams paneer 
• 2-3 firm tomatoes
• 1 onion
• 2 green chillies
• 1 bunch coriander leaves
• Salt, red chillie powder to taste
• 1 tsp chaat masala
• Juice of one lemon

• Boil the potatoes (microwave for 5 mins or pressure cook) and cut them into tiny pieces. 
• Finely chop tomatoes, green chillies and onions. 
• Cube the paneer into small pieces. 
• In a large salad bowl mix together the boiled channa, potatoes, onions, tomatoes, paneer and green chillies. 
• Add salt, red chillie powder, chaat masala and lemon juice. 
• Add finely chopped coriander leaves. 
• Mix the whole salad together and chill for a couple of hours.