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Apple Raita  

Ingredients 

  • 1 apple
  • 3 cups fresh curd
  • 1 tsp sugar
  • 1 tsp black pepper powder
  • Salt to taste
Method 
  • Peel and cut the apple in small pieces. 
  • Beat curd till smooth. 
  • Add apple in curd. Then add sugar, pepper and salt, in this mixture of apple and curd. 
  • Mix well and chill an hour before serving.
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