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Masala Buttermilk  

Ingredients 

  • Curds - 3 cups
  • Ginger - 1/2 inch
  • Garlic - 5 cloves
  • Green Chillies - 2
  • Jeera - 1 tsp
  • Coriander as desired
  • Salt to taste
    For seasoning 
  • Oil - 1 tsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - 5 to 6 leaves
  • Asafoetida  - a pinch
Method 
  • Grind Ginger, Garlic, Chilli, Jeera, Coriander to a paste. 
  • Blend this paste along with curds and salt. Add water if necessary. 
  • Next, heat oil in a kadai, add mustard seeds, curry leaves & hing to it. 
  • Mix this seasoning to the previously blended buttermilk. 
Serve with rice or drink as it is.
Salads, Raita, ..
   
 
 
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