The Logo  Master
Your Cook & Chef

All Recipe Master
Calorie Chart
Cooking Tips
Healthy Diet
Glossary
Submit a Recipe
 
  

CHOOSEINDIA
Jobs
Jokes
Recipes
Tourism
E-mail
 
Green Cabbage Salad

Ingredients

  • One half of a small green Cabbage
  • One Medium sized onion
  • A handful of Cilantro / Coriander leaves
  • One fourth of a lemon
  • Salt to taste
Method 
  • Cut cabbage finely into small pieces. 
  • Cut onion into fine square pieces. 
  • Chop Cilantro/ Coriander leaves. 
  • Mix all the above. 
  • Add salt for taste. 
  • Squeeze the piece of lemon to extract the juice and sprinkle it over the mixture. 
  • Stir the mixture so that the salt and lemon juice spreads evenly.
Salads, Raita, ..
   
 
 
[ All Recipe Master ] [ Calorie Chart ] [ Cooking Tips ] [ Healthy Diet ] [ Glossary ] [ E-mail ]

[ Breads, Puffs, Pizzas, .. ] [ Chutneys, Pickle, Sauce, .. ] [ Curry, Dals, Soups, .. ] [ Parathas, Rotis, .. ] [ Cakes, Ice Creams, Puddings, Sweets, .. ] [ Rice dishes ] [ Salads, Raita, .. ] [ South Indian dishes ] [ Snacks, Pakoras, Koftas, .. ] [ Traditional dishes ] [ Vegetables ]
[ Chicken dishes ] [ Egg dishes ] [ Mushroom dishes ] [ Non-Vegetarian Sweets ] [ Redmeat dishes ] [ Sea Food ]

[ CHOOSEINDIA ] [ E-mail ]
[ Jobs ] [ Jokes ] [ Recipes ] [ Tourism ]
 
Designed by
Quasar Services