Ingredients

• One half of a small green Cabbage
• One Medium sized onion
• A handful of Cilantro / Coriander leaves
• One fourth of a lemon
• Salt to taste

• Cut cabbage finely into small pieces. 
• Cut onion into fine square pieces. 
• Chop Cilantro/ Coriander leaves. 
• Mix all the above. 
• Add salt for taste. 
• Squeeze the piece of lemon to extract the juice and sprinkle it over the mixture. 
• Stir the mixture so that the salt and lemon juice spreads evenly.