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Hasi Raita  

Ingredients 

  • 1/2 cup each of cooked beans, cucumber, carrots, radish etc..
  • 3 cups yogurt
  • Handfull of desicated coconut
  • 5 green chillies
  • 1 tsp mustard
  • A pinch of asafoetida
  • Salt 
Method 
  • Grind together coconut soaked in water with green chillies and asafoetida. Keep it ready. 
  • After the cooked veggies cool down add yogurt to them and mix well. Add more yogurt if you please. 
  • Add the grinded mixture into the above cooked veggis and mix well. 
Serve cold. 
Salads, Raita, ..
   
 
 
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