Ingredients 

• 1/2 cup each of cooked beans, cucumber, carrots, radish etc..
• 3 cups yogurt
• Handfull of desicated coconut
• 5 green chillies
• 1 tsp mustard
• A pinch of asafoetida
• Salt 

• Grind together coconut soaked in water with green chillies and asafoetida. Keep it ready. 
• After the cooked veggies cool down add yogurt to them and mix well. Add more yogurt if you please. 
• Add the grinded mixture into the above cooked veggis and mix well.