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Prawn Tikka 

Ingredients 

  • Gray Prawns 500 gm
  • Natural Yogurt 1/4 Cup
  • Garam Masala 1 tsp
  • Garlic Paste 1 tsp
  • Ginger Paste 1 tsp
  • Lemon 1 medium size
  • Turmeric Powder 1 tsp
  • Salt 
  • Red Chilly Powder 1 tsp
  • Dhaniya-zeera powder 1/2 tsp
  • Butter 1 tbsp.
Method 
  • Wash the prawns. Remove shell and black string from the prawns. 
  • Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15 minutes. 
  • Mix Yogurt, Garlic Paste, Ginger Paste, Garam Masala, Chilly Powder and dhaniya-zeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours. 
  • Roast the prawns in Barbecue Grill and apply butter and marinade from time to time 
Sea Food
   
 
 
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