Ingredients 

• 10 jumbo prawns
• 1 tsp. ginger paste
• 1 tsp. chopped coriander
• 1 egg
• 1/2 cup besan
• 2 chopped onions
• 2 tsp. soya sauce
• 2 green chilies
• Oil for deep frying

• Beat the egg and flour and a little oil. Add the soya sauce. 
• Then add everything else into the batter and mix well. 
• Shape into flat cutlets and fry. Hold down the prawn with the flat spoon or it curls back.