Ingredients 

• 10 - 12 Pastry Crepe Cup 
• 1/2 lb Medium size raw shrimps
• 5 - 6 tbsp Salmon cream cheese

• Wash, de-vein and clean the shrimp 
• Put half tablespoon salmon cream cheese in each pastry crepe cup. 
• Shape the semi-frozen shrimp in a circle and put it on top of the cream cheese. 
• Put 4 - 5 such shrimp crepe cups on a plate and place it in the microwave for 1 - 2 minutes. 
• As the cream cheese starts to boil up, remove the shrimp crepe cups from the microwave