Ingredients

• 6 large crabs
• 4 tbsp butter
• 2 tbsp flour 
• 2 cups milk
• 1/2 tsp pepper
• 1/2 tsp tobasco
• 1 cup grated cheese
• 2 eggs
• 1 capsicum or green chilli (de-seeded)
• 2 tbsp tomato sauce
• 1/2 tsp mustard powder
• 1 tsp salt

• Clean crabs and chop the meat. 
• Melt butter in a pan, add flour, fry a little, then add hot milk, stir until thick and creamy, add the rest of the ingredients, leaving a little cheese aside. 
• Cool the mixture. 
• Beat eggs a little and add to the above mixture; pour all this in a greased baking dish, sprinkle with cheese and bake in a hot oven until set.