Ingredients 

• Cat Fish 3 fillets
• 1 Large Onion (cut into small pieces)
• Ginger Garlic Paste
• Coriander Leaves
• Garam Masala
• Lemon
• Coconut Powder
• Red Mirchi Powder
• Dhania Powder
• Turmeric Powder
• Salt
• Oil

• Cut Fish into 2 inches pieces and wash them well with vinegar and water. 
• Marinate the washed fish with ginger garlic paste, salt, mirchi powder, dhania Powder and add juice of 1 lemon, mix well and marinate and keep in fridge 24 hours or more.
• Remove the marinated fish from fridge and squeeze out all the water with hand . Retain this water. 
• Keep a skillet on the stove and add oil into it to deep fry the fish. 
• After the oil is hot add the fish pieces one by one. Turn them over slowly and gently so that they are fried till brown.
• Take another skillet and add oil. Add the onion pieces after few minutes add ginger garlic paste and fry them till light brown.
• Add mirchi powder, garam masala, turmeric, coconut powder salt and fry for few more minutes. Now add the fried fish and mix slowly for 2 mins
• Add lemon juice and coriander