Ingredients 

• 1/2 lb Fish (Any fish)
• Chopped ginger garlic
• A handfull of red chillies
• 1 tablespoon cumin seeds
• Tumeric
• Vinegar
• Oil for frying

• Cut the fish into pieces of about 1/2 an inch. Deep fry the pieces. 
• Grind all the other ingredients in vinegar to a paste. Do not use water to grind. Only small amounts of vineger. 
• Heat oil in a kadai. Put the masala in & fry for about 5-7 minutes on medium heat
• Now include the fried fish in the masala & mix it well. Keep it on low heat for about 5 mins. Keep stirring occasionally. 
• Use more oil & vinegar for preserving.