Ingredients 

• 2 small tins light tuna
• 2 large onions finely chopped
• 2 tbsp ginger finely chopped
• 1 tsp finely chopped garlic
• 5 green chillies finely chopped
• 1-2 eggs well beaten
• 1 small potato boiled and mashed
• 3 sprigs curry leaves finely chopped
• 1/2 tsp chilli powder
• 1/4 tsp turmeric powder
• 1/2 tsp pepper powder
• 1/2 tsp garam masala
• 2 tbsp oil for saute
• Bread crumbs for coating
• Oil for deep frying

For Garam masala 

• 2 tbsp cloves
• 2 tbsp cardamom
• 2 tbsp aniseed
• 3 small cinnamon sticks

• Dry roast all garam masala ingredients, cool and powder.
• Remove all water from the tuna, pour fresh water and discard. Keep the mince aside. 
• Pour 2 tbsp of oil in a pan and saute ginger, garlic, green chillies and curry leaves on low flame for a few seconds. 
• Add onions and saute until transparent. 
• Add all the powders and continue to saute. Add garam masala.
• Add salt and cook until well blend. 
• Add the fish mince and cook well. There should be no water in the mixture. 
• Remove and cool. 
• Mix the mashed potatoes and blend well. 
• Make oval or round patties, dip in beaten egg, coat with bread crumbs and deep fry. 
• The patties can be made and frozen. Deep fry when required.