Ingredients 

• Shrimp 1 lb
• Turmeric powder 1/4 tsp
• Chili powder 1 tsp
• Chopped Onions 2 med size 
• Chopped Tomato 1 
• Chopped Ginger 1/2 inch
• Chopped Garlic 2 cloves 
• Chopped Green chilies 2 
• Grated Fresh coconut 1/2 cup 
• Coriander 
• Kokam 3-4 pieces
• Salt 

• Clean the shrimp and apply salt, a pinch of turmeric and chili powder. 
• Take 4 tbsp oil in a pan. When hot, add the onions, ginger, garlic and green chilies - saute the mix. 
• Add tomatoes and saute well. 
• Add the shrimp and fry till the shrimp is cooked. 
• Grind coconut with a little water and add to shrimp. Cook with lid closed. 
• When curry is well- cooked, add kokam and garnish with coriander leaves.