Ingredients 

For Cover  

• Potatoes 2 big
• Slice of bread 1
• Pepper powder 1/2 tsp
• Salt 

For Coating  

• Rawa 1/4 cup 
• Rice flour 1/4 cup 

For Filling  

• Shrimp peeled and deveined 1 cup 
• Fresh coconut grated 1/2 cup 
• Onions finely chopped 1 cup 
• Red chilli powder 1 tsp 
• Turmeric powder 1/2 tsp 
• Dhana-jeera powder 1 tsp 
• Coriander leaves chopped 1/2 cup 
• Salt 

• Boil potatoes and mash while still hot. 
• Soak a slice of bread in water. 
• Drain all water from the bread and add it to the potatoes. 
• Add pepper powder and salt. Knead well and keep aside 
• Wash and clean shrimps. Add salt, turmeric powder and chilli powder to it. 
• Fry chopped onions in little oil for a minute. 
• Add shrimps and dhana-jeera powder and fry a little more. 
• Add approx a cup of water to it. 
• Cover the pot and let shrimps cook for 10 minutes or so. 
• Once shrimps are cooked increase the heat and dry the mixture. 
• Add coconut and chopped coriander to it. Keep it aside. 
• Make balls of mashed potatoes and flatten on your palm. 
• Add a spoonful of shrimp mixture to it and close the balls. 
• Flatten gently on your palm. 
• Roll it in rawa-rice flour coating and shallow fry.