Ingredients 

• Prawns (or shrimps) peeled (250 gms after peeling)
• 3 medium onions cut small
• 3-4 large potatoes
• Haldi Powder 
• Mirchi powder
• Coconut powder
• Fresh Cream about 50 gms.
• Salt

• Wash prawns and marinade with coconut powder (3-4 teaspoons), Haldi Powder (1/2 teaspoon), Salt and fresh cream. Leave for 15-20 mins. 
• Boil the potatoes till done. and not over-done.
• Peel off skin and cut in triangular (not too small) pieces. 
• Heat Oil, add above potatoes, chillies, onions, haldi powder (1/4 teaspoon) and coconut powder (3-4 teaspoons). Salt according to taste. 
• Fry till the onions and potatoes are brown. 
• Add fresh cream. Stir 1 min. 
• Add marinated prawns along with the marinade. Mix well. 
• Put the entire mix in an Oven and 280 degrees Celsius preheated for about 3-5 minutes. or heat on a medium flame for 7-8 minutes.