Ingredients 

• 8 medium size tomatoes
• 1 cup cooked prawns - cut fine
• 1 large onion - cut fine
• 2 green chillies (deseeded) or 1 tbsp chillie sauce
• 2 eggs
• 1/4 tsp pepper powder
• Juice of 1 lime
• 1 cup bread crumbs
• Salt to taste

• Slice the top of each tomato and scoop out the contents. 
• Heat 2 tbsps oil, fry tomato pulp, onion, green chillies, prawn & pepper powder until dry. 
• Add juice of 1 lime and salt to taste. 
• Refill the tomatoes, spread beaten eggs & bread crumbs over. 
• Bake at 160 ^oF in an ordinary oven for approx. 7-10 mins or fry.