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Shrimp with vegetables 

Ingredients 

  • Medium Shrimp - 1 pound
  • Beans - few
  • Pumpkin - 1/2 pound
  • Carrot - 3 to 4 medium
  • Potato - 1 medium
  • Jucchini - 3 to 4 small
  • Brocolli - 2 to 3 flowers
  • Cabbage - 1/2 of a medium one
  • Onion - 2 medium or 1 large
    For masala 
  • Panchphoran - 1 teaspoon full (Panchphoran is a mixture of equal amount of cumin, kalonji, methi, mustard and fennel seeds).
  • Turmeric powder - 1 teaspoonfull
  • Red chilli powder - 1 teaspoonfull
  • Salt and a little bit of sugar 
  • Cooking oil
Method  
  • Heat oil in a heavy bottomed skillet and put the panchphoran in it. 
  • Cut the onions in small pieces and fry them with the panchphoran until golden brown. 
  • Cut all the vegetables in medium pieces. 
  • Clean, dethread and wash the shrimps and fry them with the onions. 
  • Put all the vegetables, salt, sugar and turmeric and chilli powder and fry for about five minutes. 
  • Cover the skillet with a lid and set the flame to low. 
  • Watch that it does not get burnt at the bottom and sprinkle some water if necessary. 
Serve with hot rice. 
Sea Food
   
 
 
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