Ingredients 

• 1 pound skinned haddock, coley or cod
• 2 potatoes boiled and mashed 
• 4 scallions,finely chopped
• 4 or 2-inch piece ginger root chopped
• 4 green chiles finely chopped fresh cilantro and mint leaves, chopped
• 2 eggs. bread crumbs, vegetable oil
• Salt 
• Black Pepper.

• Put the fish in a lightly greased steamer and cook for 10 minutes, remove the steamer from the heat and leave the fish on the steaming tray to cool. 
• Flake the fish with with a fork and place in a large bowl. 
• Add the potatoes, scallions, chilies, ginger, cilantro, and mint, seasoning and 1 egg; beat the reamaining egg in a bowl. 
• Shape the mixture into patties. 
• Dip the patties in egg, then coat in bread crumbs. 
• Heat the oil and fry the patties, until brown.