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Vegetable Roll

Ingredients 

  • 2 potatoes
  • 1 finely chopped onion
  • 100 gm chopped carrots
  • 100 gm green peas 
  • 1 tsp red chille powder
  • A pinch of asafotoda powder
  • 2 tsp chick pea flour
  • 2 eggs (white yolk only)
  • 1 cup bread crumbs
  • Salt to taste
  • Oil for frying 
Method 
  • Cook potatatos, peas, carrot separately. Drain water and keep aside. 
  • Smash the potatoes and along with this add cooked peas, carrots, chopped onions, chilli powder, chick pea flour, asafotada powder and salt. 
  • Without adding water mix all the above ingredients 
  • Make small balls and flatten those balls. 
  • In a pan pour oil and allow to heat. 
  • Dip each ball in white yolk of the egg and then dip well in the bread crumbs. 
  • Fry well as it becomes golden brown. 
Serve hot with tomato sauce or with greeen chilli sauce. 
 
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