Ingredients 

• 8 large cabbage leaves parboiled for 5 mins. & drained
• 2 medium onions chopped
• 1 cup paneer
• Turmeric & chilli powder
• 1/2tsp. garam masala
• 1-2 green chillies chopped
• Corninder leaves
• String for tying rolls
• Oil.

• Heat 3tsp. of oil & fry onions till brown
• Add paneer,tumeric & chilli powder, garam masala, green chillies, salt, corninder leaves & fry for 5-6 mins.
• Place a 2tsp. of mixture on a cabbage leaf and roll up, folding two sides in.
• Tie with a string. Heat oil and fry the rolls turning once.