Ingredients 

• 3 medium size onions
• 1 cup curd
• 1 cup maida 
• 1 bunch green coriander leaves
• 1 stem curry leaves
• 2 bunches mint leaves
• 3 or 4 green chillies
• 1 stick jeera 
• Salt 
• 1 or 2 cups oil

• Chop the onions, curry leaves, coriander leaves, mint leaves and green chillies. 
• Mix maida , jeera, salt and above chopped things properly. 
• Add with curd and make jelly or soft. 
• Take oil in kadai, warm and keep small quantity of mixed dough with spoon or hand, fry golden colour.