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Chana Vada 

Ingredients 

  • 1 cup chana
  • 3 cup cabbage
  • 3 cup spring onion 
  • 3-5 green chillies
  • Salt for taste
  • Oil for frying
Method 
  • Soak the chana for 5-6 hours. Drain the water from chana. 
  • Cut the cabbage, onion into small pieces. 
  • Then grind chana, green chillies on a mixer. Grind it to a fine paste. 
  • Then add cabbage, onion, salt and mix well. 
  • Make round balls and flatten them, form vadas. 
  • Heat oil in a kadai, make small flat cakes of the batter either on your palm (moistened with water) or on an oiled / moistened plastic sheet. 
  • Then on medium heat fry the vadaas nicely till they appear reddish brown. 
Serve them with Ketchup or any chutney. 
 
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