Ingredients 

• 1/2 lb Moong Dal (yellow)
• 2 Tbps Grated Coconut
• 4 Green Chillies
• 6 flakes Garlic
• 1/2 inch piece Ginger
• 1/2 tsp Turmeric Powder
• Few Coriander Leaves (chopped)
• Salt to taste
• Oil 

• Wash the Moong dal in water and then soak the Moong Dal in boiling water for 5 minutes. 
• Drain out excess water and grind together with coconut, chillies, garlic, ginger to a thick paste. 
• Mix coriander leaves, turmeric powder and salt. 
• Make medium sized balls and deep fry them in hot oil.