Ingredients

• 2 cups tur dal
• 6-7 green chilles, chopped
• 3tb.spoon cumin seeds
• 1 pinch asafotida
• Salt to taste
• 3tb.spoon finely chopped corriander leaves
• 3-4tb spoon grated coconut

Method

• Soak tur dal over night. Then wash it thoroughly. 
• Grind it coarsly. 
• Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt mix it thoroughly. 
• Then make small koftas (balls) with the mixture pressure cook for 15 min.