Ingredients 

• Besan
• A bunch of fresh coriander
• Pinch of soda
• Salt
• Green chillies paste
• Oil

• Wash and finely chop coriander leaves 
• Take 1 and 1/2 cups of besan. Add finely chopped coriander leaves, green chillies paste, salt and 1 cup of water and 2 tea spoons of oil. 
• Mix thoroughly to form a smooth mixture. Meanwhile keep pressure pan ready on stove with some water Grease an utensil which will fit in pressure pan 
• Add a pinch of soda to the mixture and again mix thoroughly. 
• Put the mixture in utensil and keep that to pressure cook. 
• Cook without whistle for 15 minutes. 
• Remove the utensil and let it cool for sometime. 
• Then cut it into pieces and shallow fry on pan, with little oil till they turn brown and crisp.