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Green Sweet Peas Pattice  

Ingredients 

  • 500 gm Peas
  • 3 cups Maida
  • 1 slice bread for bread crumbs
  • 1 piece ginger paste
  • 1- 2 pieces garlic paste
  • 1 tsp Til
  • 4-5 green chillis finely chopped
  • 2 tsp lemon juice
  • 2 tsp sugar
  • 1 tsp corriander powder
  • 1 tsp garam masala
  • Chopped corriander
  • Salt to taste
  • Oil for deep frying
  • Water to knead flour
Method 
  • Boil the green peas for a very little time
  • Blend the peas in a coarse paste.
  • Take a tbsp of oil in a deep pan and add the peas paste and roast
  • Add green chillis, ginger paste, garlic paste, til, corriander powder, corriander, sugar, lemon juice, garam masala and salt and mix well 
  • Add bread crumbs and mix well 
  • Keep the mixture aside 
  • Take Maida and add little salt and add 1 tsp of oil 
  • Knead the flour with water till it becomes pliable dough.
  • Take handful of dough and roll it to a medium size poori 
  • Take a spoonfull of the peas filling and place it in the center of the rolled poori 
  • Cover the mixture by taking all the sides of the poori and close it by bringing all the edges in the center, flatten with very little pressure 
  • Heat Oil in a pan and deep fry the pattice until golden brown and little crisp 
Serve hot with green chutney or tomato ketchup.
 
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